INGREDIENTS Lamb offal (liver, lung, heart, intestines) 1 dry onion 2 tablespoons spring onions, finely chopped 2 tablespoons fresh dill 2 lemons 2 eggs 4 tablespoons oil 1 teacup rice, Stock, quantity as necessary PREPARATION Wash the offal well, especially the intestines, which should be turned inside out, cleaned with a little lemon
INGREDIENTS 1 chicken 2 cups of rice 3 eggs Juice of 2 lemons Salt ½ glass white wine PREPARATION Wash the chicken and cut it into pieces. Cover in a suitable amount of water and bring to the boil. Skim foam from surface, then add salt and ½ glass of white wine and leave to
INGREDIENTS 2 glasses olive oil 1,5 glasses sugar 1,5 glasses white wine 1/2 glass orange juice 1,5 teaspoons baking soda 1,5 teaspoons baking powder 1 tablespoon cinnamon and cloves 1,5 kilos flour Browned sesame seeds PREPARATION Add the olive oil with the sugar in a large bowl and stir well. Add the wine, the