Category: recipes

Greek Cretan cuisine ‘Fried Cod & Garlic Dip”

Greek Independence Day Lunch: Fried Cod & Garlic Dip “Bakaliaros skordalia” cod fish with garlic dip is traditionally served on the 25th of March, Greek Independence Day. For the garlic dip, you need: 500 gr potatoes peeled and roughly chopped 2 cloves of garlic, crushed 1 pinch cayenne pepper 70 ml olive oil 50 ml