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Метка: recipes

Greek Cretan cuisine ‘Fried Cod & Garlic Dip”

Greek Independence Day Lunch: Fried Cod & Garlic Dip “Bakaliaros skordalia” cod fish with garlic dip is traditionally served on the 25th of March, Greek Independence Day. For the garlic dip, you need: 500 gr potatoes peeled and roughly chopped 2 cloves of garlic, crushed 1 pinch cayenne pepper 70 ml olive oil 50 ml

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Aquila Cretan Recipes

Cretan cuisine ‘TZATZIKI”

Tzatziki is a traditional appetizer of Greek cuisine. Its main ingredients are yogurt, grated cucumber, melted garlic, dill and olive oil. INGREDIENTS A little dill (optional) 2-3 tablespoons vinegar 4-5 cloves of garlic 1/2 kilo strained yoghurt 1 or 2 tablespoons EXTRA VIRGIN OLIVE OIL 2 large cucumbers A little pepper Salt Wash the cucumbers

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Aquila cousine

Cretan cuisine ‘Dakos”

Join us for a food trip around Cretan cuisine! So many flavors, so many memories … Traditional Cretan Dako recipe (nuts with tomatoes and feta) A traditional dish from the Crete island, perfect for a light dinner! The secret behind the perfect “Dakos” is to use juicy, fresh, organic tomatoes as they are the main

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