Xmas Chicken Wings stuffed with dried apricot and prosciutto

Make the most delicious Christmas dishes suggested our Chefs.
Enjoy the tastiest chicken wings according the recipe of Yiannis Livas – Chef Executive of Aquila Atlantis Hotel.



10 pcs of chicken wings
10 pieces apricot dried
10 slices of prospect
5 pcs of eggs
500 gr grated toasted bread
A little bit flour
Salt & Pepper


We clean the wings and curl them upside down! Afterwards fill them with apricot and prosciutto. Salt and pepper. Then dip them into the egg, toast them and repeat the process! Place them in the refrigerator for 2 hours and fry them at moderate temperature for 12 to 15 minutes.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services