Local organic vegetables with fresh shrimps, olive oil and lemon juice.
What a great combination for a Xmas starter that reminds you Summer in Crete…
INGREDIENTS FOR 4 PEOPLE:
600 gr. shrimps No. 2
2 large tomatoes
1 green lettuce
100 gr. olive oil
30 gr. fresh lemon juice
Salt and pepper
Boil the shrimps, peel them, devein, and cut them in half.
Peel the avocados, cut them in slices, and place them in water and lemon in order to prevent them from turning brown.
Afterwards, take a cooking ring with a diameter of approximately 10 cm and place the tomato on the bottom, then the lettuce, the avocado and last the shrimps, dressing with olive oil, lemon juice and salt and pepper every time. Repeat until the ring is filled to the top, remove the ring and your mille-feuille is ready!