Catégorie : recipes


  INGREDIENTS Lamb offal (liver, lung, heart, intestines) 1 dry onion 2 tablespoons spring onions, finely chopped 2 tablespoons fresh dill 2 lemons 2 eggs 4 tablespoons oil 1 teacup rice, Stock, quantity as necessary   PREPARATION Wash the offal well, especially the intestines, which should be turned inside out, cleaned with a little lemon

Chicken soup

Chicken soup

INGREDIENTS 1 chicken 2 cups of rice 3 eggs Juice of 2 lemons Salt ½ glass white wine PREPARATION Wash the chicken and cut it into pieces. Cover in a suitable amount of water and bring to the boil. Skim foam from surface, then add salt and ½ glass of white wine and leave to

Greek recipes


INGREDIENTS 2 glasses olive oil 1,5 glasses sugar 1,5 glasses white wine 1/2 glass orange juice 1,5 teaspoons baking soda 1,5 teaspoons baking powder 1 tablespoon cinnamon and cloves 1,5 kilos flour Browned sesame seeds   PREPARATION Add the olive oil with the sugar in a large bowl and stir well. Add the wine, the


Greek Cretan cuisine ‘Fried Cod & Garlic Dip”

Greek Independence Day Lunch: Fried Cod & Garlic Dip “Bakaliaros skordalia” cod fish with garlic dip is traditionally served on the 25th of March, Greek Independence Day. For the garlic dip, you need: 500 gr potatoes peeled and roughly chopped 2 cloves of garlic, crushed 1 pinch cayenne pepper 70 ml olive oil 50 ml

Aquila Cretan Recipes

Cretan cuisine ‘TZATZIKI”

Tzatziki is a traditional appetizer of Greek cuisine. Its main ingredients are yogurt, grated cucumber, melted garlic, dill and olive oil. INGREDIENTS A little dill (optional) 2-3 tablespoons vinegar 4-5 cloves of garlic 1/2 kilo strained yoghurt 1 or 2 tablespoons EXTRA VIRGIN OLIVE OIL 2 large cucumbers A little pepper Salt Wash the cucumbers

Aquila cousine

Cretan cuisine ‘Dakos”

Join us for a food trip around Cretan cuisine! So many flavors, so many memories … Traditional Cretan Dako recipe (nuts with tomatoes and feta) A traditional dish from the Crete island, perfect for a light dinner! The secret behind the perfect “Dakos” is to use juicy, fresh, organic tomatoes as they are the main

Greek Coffe

Greek coffee

Greek coffee is a strong brew, served with foam on the top and the grounds at the bottom of the cup. What You’ll Need • Greek coffee • Sugar (optional) • A briki (The pot used for making Greek coffee is called briki) • Demitasse cups • Cold water • Water glasses Start with very


We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Refuser tous les services
Accepter tous les services